Today’s New York Times had a great article on the Japanese “tradition” of whaling. I decided to post this as a follow-up to my previous whaling post.
My favorite quote from the article:
This is a well written piece that offers some great perspective and information on the subject. It’s helped me to understand why Japan is so insistent on the issue. I couldn’t beleive it when the article explained how the U.S. actually introduced this “tradition” to Japan!
Apparently whale meat is “strong smelling” and they need to stew it in ketchup to mask its flavor. The thing that still bothers me: Tradition or not, there is a reluctance by those favoring whaling to acknowledge these animals as highly evolved mammals, that fall a little too close to us on the evolutionary chain. Should we really eat them?
Whales, Dophins, Elephants, Gorillas, Oh my!
Labels: current press, environment